International Conference on

Traditional Food Processing

Theme: Food Science Innovations for a Sustainable Future

WHAT'S ABOUT Traditional Food Processing Conference 2025

We warmly invite you to the “Traditional Food Processing Conference“, a prestigious global event dedicated to exploring the exposure of Traditional Food Processing. We are delighted to announce that this conference is scheduled to take place from August 18-19, 2025, in the vibrant city of Rome, Italy.

The theme of the World Traditional Food Processing Conference is “Food Science Innovations for a Sustainable Future,” and it is open for scholars, practitioners, and food enthusiasts. With the use of fermentation techniques, traditional cooking methods, and indigenous food practices, this event will highlight the importance of sustainable food systems. Participants will participate in conversations that delve into the benefits of these age-old customs, their significance in culture, and how they might advance contemporary food science.

Our goal is to make the connection between old knowledge and contemporary advances through a series of presentations, workshops, and collaborative sessions. Through examining the ways in which these methods improve nutrition, encourage biodiversity, and support environmental sustainability, we may cultivate innovative approaches to food processing that honour tradition and creativity.

The Traditional Food Processing Conference will focus on innovative approaches that utilize traditional cooking methods, indigenous food practices, and fermentation techniques. Attendees will examine how these elements contribute to sustainability, improve nutrition, and preserve cultural heritage, helping to create a more resilient food system for future generations.

Traditional Food Processing Conference Scientific Sessions

Below are the scientific sessions of the conference

Food Technology
Agri Food Technology
Food Engineering and Processing
Chemistry of Food and Bio-processed Materials
Food and Dairy Technology
Food Microbiology
Food Choice and Consumer Behaviour

Food Nutrition and Dietetics
Food Biotechnology
Food Preservation
Food Innovation and Management
Food Safety and Hygiene
Food Quality, Food Safety & Food Regulations
Food Packaging

Media Partners

About Venue

Rome, the capital city of Italy, is renowned for its dynamic atmosphere, rich historical heritage, and cultural variety. The city boasts famous landmarks such as the Colosseum, the Roman Forum, the Pantheon, and Vatican City, which features St. Peter’s Basilica and the Sistine Chapel. With a comprehensive public transportation system that includes buses and the Metro, navigating the city is convenient. Rome presents a blend of ancient sites, including Roman ruins, alongside contemporary attractions like the MAXXI Museum. Its eclectic culinary offerings, picturesque squares such as Piazza Navona and Piazza di Spagna, and a wealth of historical landmarks create a diverse array of experiences for both locals and tourists.

Frequently Asked Questions (FAQs)

What is the purpose of the Traditional Food Processing Conference?

The conference aims to explore and promote the significance of traditional food processing methods in creating sustainable food systems. It focuses on the integration of traditional culinary skills, indigenous food practices, and fermentation techniques within modern food science.

When and where will the Food Processing Conference 2025 take place?

The Food Processing Conference 2025 is scheduled for August 18-19, 2025, in the vibrant city of Rome, Italy.

Who can attend the World Traditional Food Processing Conference?

The World Traditional Food Processing Conference welcomes researchers, practitioners, food enthusiasts, and anyone interested in traditional food processing and sustainable practices.

What activities are planned for the World Traditional Food Processing Conference?

Participants can expect a variety of activities, including presentations, workshops, and collaborative sessions designed to foster discussion and knowledge exchange.

What topics will be covered at the Food Processing Conference 2025?

Topics will include the benefits of traditional cooking methods, cultural significance, and how these practices can advance contemporary food science. Additionally, discussions will focus on nutrition, biodiversity, and environmental sustainability.