International Conference on
Fundamentals Of Sensory Perception
Theme: Culinary Diversity and Health: A Global Perspective
- July 7-8, 2025
- Zurich, Switzerland
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DATE:
July 7-8, 2025
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VENUE:
Zurich, Switzerland
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Early Bird Registration:
August 01, 2024
WHAT'S ABOUT Sensory Perception Conference 2025
Fundamentals of Sensory Perception Conference invites all the Nutritionists, Dieticians, Professors, Deans, Scientists, Researchers, Research Scholars, Health experts, Delegates, Industrialists and Students which will be held on July 7-8, 2025, in Zurich, Switzerland, Hybrid Conference with the theme entitled “Culinary Diversity and Health: A Global Perspective” .
Sensory Perception Conference invites researchers, practitioners, and food enthusiasts to explore the intricate relationship between culinary diversity and health through the lens of sensory perception. Attendees will delve into how environmental stimuli influence our sensory experiences and the neurobiology of the senses, shaping our understanding of food preferences and dietary choices.
This Sensory Perception Conference will feature discussions on the impact of diverse culinary traditions on health outcomes, highlighting the role of sensory attributes in promoting balanced diets. Participants will engage in workshops and presentations that examine how sensory perception interacts with cultural practices, environmental factors, and individual preferences to foster a holistic approach to nutrition.
Sensory Perception Conference Scientific Sessions
Below are the scientific sessions of the conference
- Sensory Science and Diversity
- Sense of Global Culture
- Evolving Methodologies in Sensory and Consumer Science
- Effective Use of Sensory Science in Product Development
- Effective Use of Sensory Science in Functional Food Design
- Food Security and Challenges
- Socio-Cultural Impacts on Sensory Preferences
- Sensory Innovations: From the Laboratory to the Market
- Consumer Experience with Food Products
- Exploring Sensory Elements Beyond Food: Non-Food Applications
- Culinary Arts, Service Industry - Sensory and Consumer Science
- Global Resource Issues, Sustainability, and Food Waste
- Food Quality, Food Safety & Food Regulations
- Education and Teaching in Sensory and Consumer Sciences
Media Partners
About Venue
Zurich, Switzerland’s largest city, serves as a dynamic center celebrated for its historical significance, cultural variety, and notable landmarks. The city features the Old Town, characterized by its ancient architecture, the iconic Grossmünster, and Bahnhofstrasse, recognized as one of the top shopping destinations globally. With a comprehensive public transportation system that includes trams and trains, navigating Zurich is convenient. The city blends contemporary attractions, such as the Zurich Kunsthaus, with historical sites like the Fraumünster Church. Its diverse culinary offerings, picturesque lakeside views, and numerous green spaces, including the Zürich Botanical Garden, create a wealth of experiences for both locals and tourists. Zurich is also distinguished by its exceptional quality of life and lively cultural atmosphere.
Frequently Asked Questions (FAQs)
The conference aims to explore the intricate relationship between culinary diversity and health, focusing on sensory perception and how it shapes our food preferences and dietary choices.
The conference will be held on July 7-8, 2025, in Zurich, Switzerland, as a hybrid event.
The conference will feature presentations, workshops, and discussions that examine the role of sensory attributes in promoting balanced diets and a holistic approach to nutrition.
We invite nutritionists, dieticians, professors, deans, scientists, researchers, health experts, delegates, industrialists, and students interested in sensory perception and its impact on culinary diversity and health.
Topics will include the effects of environmental stimuli on sensory experiences, the neurobiology of the senses, and the impact of diverse culinary traditions on health outcomes.