International Conference on
Food Toxicology
Theme: Focusing On Outstanding Discoveries in Food Science and Technology
- October 20-21, 2025
- Madrid, Spain
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DATE:
October 20-21, 2025
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VENUE:
Madrid, Spain
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Early Bird Registration:
August 01, 2024
WHAT'S ABOUT Food Toxicology Conference 2025?
Food Toxicology conference deals with the adverse effects of chemicals on living organisms and assesses the probability of their occurrence which is known as Toxicology. In the International Food Toxicology Conference, we the study about the nature, properties, effects, and detection of toxic substances in food, and their disease manifestation in humans. Food toxicology Conference is considered as important because food supply chain is becoming more multinational in origin and any contamination or toxic manifestation may cause foodborne illnesses & wide-spread adverse health effects. Food Technology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and diagnosis of food contaminants and their disease manifestations in humans.
Food Toxicology Conference Scientific Sessions
Below are the scientific sessions of the conference
- Food Science and Technology
- Food Chemistry and Biochemistry
- Food Processing and Technology
- Food and Resource Economics
- Beverage Technology
- Food Consumer Science
- Agronomy and Agricultural Research
- Meat & Poultry and Seafood
- Food Nanotechnology
- Food & Nutrition and Health
- COVID-19 and Food Security Challenges
- Advanced Research and Trends in Food Sciences
Media Partners
About Venue
Madrid, the capital city of Spain, is a vibrant metropolis renowned for its extensive history, cultural richness, and notable landmarks. Key attractions include the Royal Palace, the Prado Museum, and the bustling Puerta del Sol. The city boasts an extensive public transportation system, highlighted by its efficient metro, facilitating easy navigation. Madrid seamlessly combines contemporary attractions like Gran Vía with historical sites such as Plaza Mayor. Its diverse food scene, premier shopping options, and numerous green spaces, including El Retiro, provide a variety of experiences for both locals and tourists. The energetic nightlife and deep-rooted cultural traditions further contribute to Madrid’s allure.
Frequently Asked Questions ( FAQs)
The Food Toxicology Conference 2025 will be held on October 20-21, 2025, in Madrid, Spain, as a hybrid event.
The International Food Toxicology Conference will cover the nature, properties, effects, and detection of food contaminants, along with their implications for human health and food safety and also about the food technology.
Absolutely! The International Food Toxicology Conference will facilitate networking and collaboration among attendees from various fields.
The International Food Toxicology Conference invite nutritionists, dieticians, professors, deans, scientists, researchers, health experts, delegates, industrialists, and students interested in food toxicology and safety.
Yes, the Food Technology conference will offer a hybrid format, allowing participants to join either in person or online. More details will be available closer to the date.
Absolutely! The International Food Toxicology Conference will facilitate networking and collaboration among attendees from various fields. Participants will have the chance to connect with experts, researchers, and industry professionals through various sessions, workshops, and informal gatherings. These interactions will facilitate collaboration, knowledge sharing, and the exchange of ideas in the field of food toxicology and safety. Whether attending in person or virtually, you’ll find ample opportunities to engage with fellow attendees.