Food Science Beverages Conference services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service.

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Functional foods cover a variety of foods. Minimally processed, whole foods along with fortified, enriched or enhanced foods, can all be functional foods. Generally, these foods have a potentially beneficial effect on health when consumed on a regular basis and at certain levels.

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Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour. 

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Food chemistry is the study of chemical composition and the interactions between the components present in food. Food chemists mainly focus on how the plant and animal-based foods are prepared, processed and distributed. Food also undergoes changes because of the elements present in it.

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Food engineers use their skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products. As consumer awareness and demand for a safe and abundant supply of food have increased so too has the need for more food engineers.

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Food Biotechnology encompasses the tools of modern genetics to highlight the essential and required traits of animals, plants, microorganisms etc for food production. It basically includes deletion or addition of genes in order to achieve the required traits.

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Food toxicology is the study of the nature, properties, effects, and detection of toxic substances in food, and their disease manifestation in humans. From earliest times people have been aware that some plants are poisonous and should be avoided as food.

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Technological advancements like 3D printing and the integration of robotics into food production lines enable food manufacturers to offer personalized nutrition on a large scale. At-home blood and urine testing kits empower consumers to identify dietary choices that align with their genetic profiles

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