International Conference on
Food & Nutrition
Theme: Exploring the Global Tapestry of Flavors and Nutrition
- June 9-10, 2025
- London, UK
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DATE:
June 9-10, 2025
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VENUE:
London, UK
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Early Bird Registration:
August 01, 2024
Food Nutrition Conference
The Food Chemistry Ingredients Conference invites participants on an exciting voyage through the fields of nutritional biochemistry, where they are going to explore how food nourishes the body, and flavor chemistry, which will open up the mysteries of taste. Attendees will also learn about food chemistry and ingredients, revealing the basic components of our favorite cuisines. It’s a journey of scientific discovery through the fundamentals of culinary science.
Join us at the International Food Chemistry Summit to explore cutting-edge research in nutritional biochemistry and flavor chemistry. Discover how these fields intertwine to enhance food quality and health benefits. Engage with experts and expand your knowledge on innovative flavor development and nutritional advancements.
Food Nutrition Conference Scientific Session
Below are the scientific sessions of the conference
The study of nutritional epidemiology is essential for understanding the complicated links between food habits and health problems. In this discussion, we will look at cutting-edge research methods and recent discoveries in this particular sector. Read more>>
Join to us at the Global Food Nutrition Conference, where the focus is on nutraceuticals and functional foods. This Nutrition Conference will gather up leading experts to discuss modern research and advances in the field. The Food and Nutrition Summit will feature enlightening conversations about how these items may improve health and wellness. Read more>>
Maternal and child nutrition are critical to fostering healthy growth and development.At the next International Food Conference, professionals will discuss the most recent methods and research in this critical field. Read more>>
Food processing and preservation are essential for increasing food safety and shelf life. At the upcoming International Food Conference, specialists will discuss breakthrough food processing processes and technologies that ensure quality and nutrition.
Sustainable food packaging is a critical aspect of reducing environmental impact and food waste. In this track, we examine innovations in sustainable packaging materials and practices, with a strong focus on their role in preserving food freshness and minimizing waste.
Food safety and quality assurance are critical for ensuring public health and customer trust. The International Food Conference will feature professionals discussing the latest recent rules and techniques to ensuring food safety throughout the supply chain.
Centering on the vital aspect of child health, this session delves into the paramount role of nutrition during the crucial stages of early development.
Modern food supply networks are complicated, which brings opportunity as well as obstacles. We examine the complexities of food supply chain management in this track, covering distribution, logistics, and traceability.
The goal of a scientific meeting on sustainable farming and agriculture is to promote environmentally and financially sound farming methods. In order to lessen environmental effect, key concerns include soil health, water conservation, and climate-smart agriculture.
The task of achieving global food security and guaranteeing that everyone has access to wholesome food is urgent. This program looks at the complex problems associated with food security and creative ways to solve them. Read more>>
This discourse explores the pivotal influence of nutrition in the management of enduring ailments such as diabetes, cardiovascular afflictions, and obesity. Read more>>
The surge in obesity presents an urgent worldwide health crisis. This session delves into tactics for both prevention and control, encompassing lifestyle adjustments, surgical solutions, and policy-driven reforms. Read more>>
Malnutrition persists as a formidable global quandary, ensnaring millions in its grip. This discussion explores the labyrinthine facets of inadequate nourishment, the silent specter of micronutrient scarcities, Read more>>
Media Partners
About Venue
The Food Nutrition event is scheduled at London, UK. London, the capital of the United Kingdom, is a vibrant city known for its rich history, cultural diversity, and iconic landmarks. It’s home to the British Museum, Tower of London, Buckingham Palace, and the Houses of Parliament. The city’s extensive public transport network, including the famous Underground, makes it easy to explore. London offers a mix of modern attractions like the Shard and historic sites like Westminster Abbey. Its diverse food scene, world-class theaters in the West End, and numerous parks like Hyde Park provide a range of experiences for residents and visitors alike.
Frequently Asked Questions ( FAQs)
The main focus of the Food Nutrition Conference 2025 is to explore how diverse culinary traditions can enhance our understanding of nutrition and promote global health. It aims to facilitate collaborations and knowledge sharing among researchers, scientists, and experts.
The food nutrition event will take place on June 9–10, 2025, in London, UK.
The target audience includes researchers, nutritionists, dieticians, medical experts, and stakeholders interested in food, nutrition, and health. People from all related disciplines are encouraged to attend.
Key topics include the role of international culinary traditions in shaping diets and communities, the interrelationship between food, nutrition, and lifestyle factors, and the development of evidence-based health policies and interventions.
The food nutrition event is designed for researchers, scientists, nutritionists, dieticians, medical experts, policymakers, and stakeholders interested in food and nutrition.
Registration details will be available on the conference website. Please check for updates regarding early bird rates and deadlines.