International Conference on
Food And Nutraceuticals
Theme: Discovering Natural Treasures in Nutraceuticals and Food Science
- October 13-14, 2025
- Zurich, Switzerland
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DATE:
October 13-14, 2025
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VENUE:
Zurich, Switzerland
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Early Bird Registration:
August 01, 2024
Food Nutraceuticals Conference
Food Nutraceuticals Conference Scientific Sessions
Below are the scientific sessions of the conference
- Advances in Functional Foods and Nutraceutical Development
- Bioactive Compounds in Food: Extraction, Characterization, and Application
- Nutraceuticals in Disease Prevention and Health Promotion
- Personalized Nutrition and Nutraceuticals
- Innovations in Food Processing and Nutraceutical Delivery Systems
- Sustainability in Nutraceutical Production
- Consumer Trends and Market Dynamics in Nutraceuticals
- Probiotics and Prebiotics in Functional Foods
- Nutraceuticals for Sports Nutrition and Performance Enhancement
- Emerging Research in Probiotic and Prebiotic Synergies
- Antioxidants in Food and Nutraceuticals
- Plant-Based Nutraceuticals and Functional Foods
Media Partners
About Venue
Zurich, Switzerland’s largest city, serves as a dynamic center celebrated for its extensive history, cultural variety, and notable landmarks. The city features the charming Old Town, the impressive Grossmünster, and Bahnhofstrasse, recognized as one of the most prestigious shopping avenues globally. With an efficient public transportation network comprising trams and trains, navigating Zurich is convenient. The city harmoniously combines contemporary attractions such as the Zurich Kunsthaus with historical sites like the Fraumünster Church. Its diverse culinary offerings, stunning lakeside panoramas, and abundant green spaces, including the Zürich Botanical Garden, create a wealth of experiences for both locals and tourists. Additionally, Zurich is renowned for its exceptional quality of life and lively cultural atmosphere.
Food & Nutraceuticals Conference FAQs
The Food Nutraceuticals Conference will take place on October 13-14, 2025, in Zurich, Switzerland. It will be held in a hybrid format, allowing both in-person and virtual participation.
This International Food Nutraceuticals Conference is open to nutritionists, dieticians, professors, deans, scientists, researchers, research scholars, health experts, delegates, industrialists, and students interested in nutraceuticals and food science.
Topics include the latest developments in nutraceuticals and dietary supplements, bioactive compounds, innovative research, industry trends, best practices, and practical challenges within the field.
Absolutely! Students are welcome, and discounted rates may be available for student registrations.
Yes, there will be registration fees for both in-person and virtual attendees. Pricing details will be available on the conference website.
The organizers will adhere to all relevant health guidelines and safety protocols to ensure the well-being of all participants. Updates will be provided as the event date approaches.
You can stay informed by visiting the conference website and signing up for newsletters or following us on social media.